100% pure and organic essential oil steam-distilled from wild-harvested oregano in the rocky terrain of the Chouf mountains. Exceptionally potent, warm, and herbaceous.
Cold-pressed from hand-cracked argan nuts in the Souss Valley — rich in vitamin E, with a nutty aroma and golden hue. A heritage beauty ritual in a bottle.
Steam-distilled from hand-picked Damask roses in the village of al-Marah — pure, gentle, and floral. Used for centuries as a toner, refresher, and ceremonial welcome.
Argan kernels gently roasted before pressing, giving a deep amber oil with a toasted, hazelnut warmth. Poured over bread, couscous or amlou rather than onto skin.
Unroasted argan oil blended with a few drops of Damask rose distillate — light, quick-absorbing, and faintly floral. Bottled in frosted glass with a dropper.
Cold-pressed Lebanese olive oil steeped for six weeks with whole wild oregano sprigs — grassy, peppery, and herb-forward. Finished with a pour spout for the table.
Wild Syrian za'atar and mountain oregano macerated in olive oil — dark, resinous, and deeply savoury. Used a few drops at a time over labneh or warm flatbread.
Steam-distilled from the fallen limbs of the Cedars of God — deep, resinous, and grounding. A drop diffused fills a room with mountain forest.
Pressed from hand-picked bitter-orange blossoms in the Fès medina — luminous, honeyed, and famously calming.
Cold-enfleurage jasmine absolute from the courtyards of old Damascus — intoxicating, warm, and lingering on the skin.
