Hand-turned from a single block of Chouf olive wood — each board reveals its own grain, finished with food-safe linseed oil.
Cedar of Mount Lebanon, inlaid with walnut and lemonwood — a heritage star-and-cross motif.
A sculptural wine cradle carved from a single block of Chouf olive wood, featuring openwork arabesque filigree that lets light pass through the grain. Finished with food-safe linseed oil and designed to hold a single bottle at the perfect serving angle.
Walnut serving tray inlaid by hand with mother-of-pearl, lemonwood and rosewood in a Damascene star medallion — thousands of hand-cut tesserae set one by one.
A playing board and serving tray in one — deep-relief arabesque scrollwork carved around a two-tone board, with hand-cut side handles.
Three staggered cradles cut from a single oak plank, oil-rubbed by hand — holds bottles at a resting angle while doubling as a wall piece.
Cut from one curved piece of Koura olive wood, this cradle holds a full bottle in mid-air on a single point of balance. No two grains alike.
A thick end-grain block glued from hundreds of oak staves, with a hand-routed juice groove and recessed grips — kind to blades, built for decades.
Six hand-shaped serving pieces in Syrian walnut — turner, slotted spatula, skimmer, ladle, spoon and fork — with a turned holder, all finished in food-safe oil.
A single thuya burl root, cleaned and slotted by hand, mounted on a blackened steel base — a sculpture that keeps three blades within reach.
Mango wood with deep openwork floral carving at both ends, lightly gilded in the recesses — a serving board meant to be left out on the table.
