A domed, hand-chased silver teapot rises above eight mouth-blown tea glasses traced with golden mocharabieh stars, all cradled on a scalloped, footed silver serving tray — the full Moroccan welcome, ready to pour.
A hammered silver teapot and matching lidded sugar pot, paired with hand-painted tea glasses in emerald and ruby with gilt Damascene borders, on a rope-edged silver tray — an intimate tea service for the majlis.
An engraved silver teapot with a crimson silk tassel, poured into two clear tea glasses crowned with sprigs of fresh mint, resting on a hand-engraved silver tray — the everyday ritual of Moroccan hospitality.
A domed black lacquer teapot with a woven handle and four matching cups, every surface painted freehand in emerald, cobalt and crimson arabesques, gathered on a scalloped gold-edged tray.
A low stoneware teapot with a cord-wrapped handle and six speckled tumblers, glazed in deep indigo fading to pale blue over bare clay rims, served on a hand-cut olive-wood tray.
A footed copper kettle hammered by hand in the coppersmiths' souq, with a brass swing handle, turned wood grip and palmette finial — paired with its small lidded sugar pot.
Small porcelain coffee finjans hand-banded in deep indigo-teal with ochre dotwork and inked calligraphic sprigs, gathered on an engraved brass tray worn soft by years of serving.
Four cups thrown from raw mountain clay and left unglazed — dusty rose-brown, flecked with minerals, with the potter's throwing rings and uneven rims still visible.
